Posted by: MissV on: December 15, 2008
Lemon-herb grilled chicken You need 1 lemon 2 tbsp of olive oil 1 garlic clove, crushed 1 tbsp chopped fresh parsley (save extra for garnishing) 1/4 tsp dried thyme 1/4 tsp dried marjoram Salt an pepper to taste 4 skinless, boneless chicken breast (bout 6 oz each) Preparation Peel the lemon, to remove the zest. [...]
Posted by: MissV on: December 15, 2008
Yummy roasted potato medley What you need: 2 sweet potatoes 4 Yukon gold potatoes 1/4 cup + 2 tbsp of olive oil 1 tsp dried rosemary 1 tsp dried thyme Salt and pepper to taste Preparation: Preheat the oven to 425 degrees F. Peel and cube the potatoes. Boil the boil for about 3 minutes [...]
Posted by: MissV on: December 14, 2008
I love garlic. You will not find me cooking without it. The only thing I won’t probably eat with garlic would be ice cream. As many know, garlic has many health benefits, but that’s not all. If you are like me, and can’t stay away from garlic, you probably know the major disadvantage [...]
Posted by: MissV on: December 13, 2008
Hello everyone, In no time I will get this blog started. I’m asking you to be patient, I am right in the middle of finals. As soon as I get this out of the way, my cooking blog will be in full swing. I am asking you to keep checKing. Something tells me you will [...]
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